In the Alentejo plains, a young wine is born for lovers of life's true pleasures. Made with Aragonês, Trincadeira and Castelão. Ruby in color, aromas of red fruits, smooth and soft in the mouth.

Technical sheet

Denomination: Vinho Regional Alentejano Portugal
Producer: Soc. Agrícola Encosta do Guadiana
Winemaker Rui Reguinga
Wine varieties: Alicante Bouschet, Trincadeira e Syrah
Alcohol content: 13,5%
Total acidity: 5,3g/dm3
PH: 3,79
Sugar levels: 0,5g/dm3
Bottle: 750 ml


Vat fermentation, with controlled temperature of 24º a 25ºC.

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