For lovers of the true pleasures of life, in the Alentejo Plains, a young wine is made with the Antão Vaz and Arinto grape varieties, with a citrine color, fruity aroma, fresh and elegant. “Discrete aroma, with a good citrus edge, very clean, direct and elegant. Fine and good in the mouth, we have wine for summer or hot days, for light dishes, at the table or away from it.” In: Guia dos Vinhos de Portugal 2015; João Paulo Martins

Technical sheet

Denomination: Vinho Regional Alentejano Portugal
Producer: Soc. Agrícola Encosta do Guadiana
Winemaker Rui Reguinga
Wine varieties: Antão Vaz e Arinto
Alcohol content: 13%
Total acidity: 5,3g/dm3
PH: 3,52
Sugar levels: 0,9g/dm3
Bottle: 750 ml


Vat fermentation with controlled temperature at 15/16º.

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