White
In the middle of the southern Alentejo plain, this wine was produced with the Antão Vaz and Arinto grape varieties. It presents a citrus color in the tasting, fruity aroma, with notes of ripe fruit (pear and peach). Balanced palate, fresh, fruity and acidic in the end.
Technical sheet
Denomination: Vinho Regional Alentejano Portugal
Producer: Soc. Agrícola Encosta do Guadiana
Winemaker Rui Reguinga
Wine varieties: Antão Vaz e Arinto
Alcohol content: 13,5%
Total acidity: 5,6g/dm3
PH: 3,54
Sugar levels: 0,5g/dm3
Bottle: 750 ml
Winemaking
Vat fermentation with controlled temperature at 15/16º. Bottle aging.
Download Technical sheet
