In the middle of the southern Alentejo plain, this wine was produced with the Antão Vaz and Arinto grape varieties. It presents a citrus color in the tasting, fruity aroma, with notes of ripe fruit (pear and peach). Balanced palate, fresh, fruity and acidic in the end.

Technical sheet

Denomination: Vinho Regional Alentejano Portugal
Producer: Soc. Agrícola Encosta do Guadiana
Winemaker Rui Reguinga
Wine varieties: Antão Vaz e Arinto
Alcohol content: 13,5%
Total acidity: 5,6g/dm3
PH: 3,54
Sugar levels: 0,5g/dm3
Bottle: 750 ml


Vat fermentation with controlled temperature at 15/16º. Bottle aging.

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