Selection White
In the middle of the southern Alentejo plain, this wine was produced with the Antão Vaz and Arinto grape varieties. It presents a citrine color in the tasting, fruity aroma, with notes of ripe fruit.
Balanced palate, fresh, fruity and acidic in the end.
Technical sheet
Denomination: Vinho Regional Alentejano Portugal
Producer: Soc. Agrícola Encosta do Guadiana
Winemaker Rui Reguinga
Wine varieties: Antão Vaz e Arinto
Alcohol content: 13%
Total acidity: 5,3g/dm3
PH: 3,52
Sugar levels: 0,9g/dm3
Bottle: 750 ml
Winemaking
Vat fermentation with controlled temperature at 15/16º.
Download Technical sheet
