Red Reserve
In the middle of the southern Alentejo plain, this wine was produced with the Aragonês, Trincadeira, Alicante Bouschet, and Touriga Nacional grape varieties. It presents a garnet color in the tasting, intense aroma, with notes of black cherry and wild aromas. Balanced, smooth palate and a good aftertaste.
Technical sheet
Denomination: Vinho Regional Alentejano Portugal
Producer: Soc. Agrícola Encosta do Guadiana
Winemaker Rui Reguinga
Wine varieties: Aragonês, Alicante Bouschet, Syrah e Trincadeira
Alcohol content: 14,0%
Total acidity: 5,3g/dm3
PH: 3,75
Sugar levels: 0,7g/dm3
Bottle: 750 ml
Winemaking
Vat fermentation, with controlled temperature of 24º to 25ºC.
3 months aging in french oak barrels. Bottle aging.
Download Technical sheet
