For lovers of the true pleasures of life, in the Alentejo Plains, a young wine is made with the Antão Vaz and Arinto grape varieties, with a citrine color, fruity aroma, fresh and elegant.

Technical sheet

Denomination: Vinho Regional Alentejano Portugal
Producer: Soc. Agrícola Encosta do Guadiana
Winemaker: Rui Reguinga
Wine varieties: Antão Vaz e Arinto
Alcohol content: 13%
Total acidity: 5,3g/dm3
PH: 3,52
Sugar levels: 0,9g/dm3
Bottle: 750 ml


Vat fermentation with controlled temperature at 15/16º.

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