For lovers of the true pleasures of life, in the Alentejo plains, a young wine is born made with Aragonez, Trincadeira and Castelão, with a ruby ​​color, aromas of red fruits, smooth and soft in the mouth.

Technical sheet

Denomination: Vinho Regional Alentejano Portugal
Producer: Soc. Agrícola Encosta do Guadiana
Winemaker Rui Reguinga
Wine varieties: Aragonês e Trincadeira
Alcohol content: 13%
Total acidity: 5,0g/dm3
PH: 3,82
Sugar levels: 0,4g/dm3
Bottle: 750 ml


Vat fermentation, with controlled temperature of 24º a 25ºC.

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