Selection Rosé

In the middle of the southern Alentejo plain, this wine was produced with the Aragonês and Touriga Nacional grape varieties.

Technical sheet

Denomination: Vinho Regional Alentejano Portugal
Producer: Soc. Agrícola Encosta do Guadiana
Winemaker Rui Reguinga
Wine varieties: Aragonês e Touriga Nacional
Alcohol content: 12,5%
Total acidity: 5,4g/dm3
PH: 3,48
Sugar levels: 0,4g/dm3
Bottle: 750 ml


Vat fermentation with controlled temperature at 15/16ºC. Bottle aging.

Download Technical sheet