In the southern Alentejo’s plains with schist soils we produce this wine with a ruby color, an aroma of red fruits, soft and smooth in the mouth.

Technical sheet

Denomination Vinho Regional Alentejano Portugal
Producer Soc. Agrícola Encosta do Guadiana
Winemaker Rui Reguinga
Wine varieties Aragonês, Trincadeira e Touriga Nacional
Alcohol content 13,5%
Total acidity 5,4g/dm3
PH 3,82
Sugar levels 1,7g/dm3
Bottle 750 ml


Vat fermentation, with controlled temperature of 24º a 25ºC.


Prémio Melhor Compra/Good Buy Award in “Revista Vinhos” 2016;
Scored 86 points in:

Download Technical sheet