In schist soils, in the southern Alentejo plains, we produce this wine with the Antão Vaz and Arinto grape varieties. Citrine in color, fruity aroma, fresh and elegant.

Technical sheet

Denomination: Vinho Regional Alentejano Portugal
Producer: Soc. Agrícola Encosta do Guadiana
Winemaker Rui Reguinga
Wine varieties: Antão Vaz, Arinto e Verdelho
Alcohol content: 13,0%
Total acidity: 4,6g/dm3
PH: 3,76
Sugar levels: 0,5g/L
Bottle: 750 ml


Vat fermentation with controlled temperature at 15/16º.

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