This wine was made from a selection of grape varieties such as Aragonez, Alicante Bouschet, Trincadeira, e Cabernet Sauvignon. In tasting it evidences a grenade colour and an intense aroma with scents of black cherry and wild berries, harmoniously involved in American oak notes. A well balanced, smooth, and final taste with good persistence.
Silver Medal on Mundus Vini contest in Germany 2016


Technical File:
Denomination – Vinho Regional Alentejano Portugal | Producer – Soc. Agrícola Encosta do Guadiana | Winemaker – Rui Reguinga | Aging process – 9 months in french and american oak wood | Grape Varieties – Aragonez 40% Trincadeira 40% Alicante Bouschet 10% Cabernet Sauvignon 10% | Alcohol – 13,5% | Total Acidity – 4,8g/dm3 | PH – 3,74 | Volatil Acidity – 0,66g/dm3 | Total Sugars – 1,9g/dm3 | Bottle – 750 ml





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