Winemakers Selection
It presents a garnet color in the tasting, an intense and complex aroma, with balsamic notes from the French oak barrel for 14 months, notes of plum and black cherry. Balanced, soft palate, smooth tannins, long and persistent finish.
Technical sheet
Denomination: Vinho Regional Alentejano Portugal
Producer: Soc. Agrícola Encosta do Guadiana
Winemaker Rui Reguinga
Wine varieties: Syrah 20% Touriga Nacional 20% Alicante Bouschet 60%
Alcohol content: 15,0%
Total acidity: 5,1g/dm3
PH: 3,65
Sugar levels: 1,4g/dm3
Bottle: 750 ml
Winemaking
Fermentation in a press, at controlled temperature of 24º to 26ºC.
14 months aging in new french oak barrels.Bottle aging.
Download Technical sheet
