Antão Vaz & Verdelho
This wine was produced from the Antão Vaz and Verdelho grape varieties, it has a citrus color, an intense fruit aroma, with hints of melon and apple. On the palate it is balanced, smooth, fruity and mineral.
Technical sheet
Denomination: Vinho Regional Alentejano Portugal
Producer: Soc. Agrícola Encosta do Guadiana
Winemaker Rui Reguinga
Wine varieties: Antão Vaz 75% Verdelho 25%
Alcohol content: 13,5%
Total acidity: 5,7g/L
PH: 3,50
Volatile Acidity: 0,52g/L
Sugar levels: 0,6g/dm3
Bottle: 750 ml
Winemaking
Vat fermentation with controlled temperature at (15 to 16º). Bottle aging.
Download Technical sheet
