Alicante Bouschet
Monte do Paço is part of the cultural landscape of southern Portugal. Its historical references go back to the time of D. Nuno Álvares Pereira, who, on the date of his sister's wedding, made him a dowry of this property. From generation to generation, Monte do Paço was the center of the Castelo Branco family, where the search for excellence in the cultivation of the vineyard found the maximum expression of the terroir in the Monte do Paço wine.
Technical sheet
Denomination: Vinho Regional Alentejano Portugal
Producer: Soc. Agrícola Encosta do Guadiana
Winemaker Rui Reguinga
Wine varieties: 100% Alicante Bouschet
Alcohol content: 14%
Total acidity: 5,3g/L
PH: 3,80
Sugar levels: 0,6g/dm3
Bottle: 750 ml
Winemaking
Vat fermentation, with controlled temperature of 24º to 25ºC.
12 months aging in french oak barrels. Bottle aging.