Red
Produced in the heart of the southern Alentejo plains, this wine is crafted from Aragonez, Touriga Nacional, Alicante Bouschet, and Syrah.
On tasting, it displays a garnet colour and an intense aroma, with notes of black cherry and wild nuances. The palate is balanced and smooth, with a pleasantly persistent finish.
Technical sheet
Denomination: Vinho Regional Alentejano Portugal
Producer: Soc. Agrícola Encosta do Guadiana
Winemaker Rui Reguinga
Wine varieties: Aragonez, Touriga Nacional, Alicante Bouschet, Syrah
Alcohol content: 13%
Bottle: 750 ml
Winemaking
Vat fermentation, with controlled temperature of 24º to 25ºC.
3 months aging in french oak barrels. Bottle aging.
Open Technical Sheet
