Alicante Bouschet
Alicante Bouschet acquires the fullness of its characteristics in the Alentejo region. The variety provides intense wines with a dark color, with good volume and structure, marked with aromas of wild fruits and cocoa.
Technical sheet
Denomination: Vinho Regional Alentejano Portugal
Producer: Soc. Agrícola Encosta do Guadiana
Winemaker Rui Reguinga
Wine varieties: Alicante Bouschet
Alcohol content: 14%
Total acidity: 5,3g/dm3
PH: 3,80
Sugar levels: 0,6g/dm3
Bottle: 750 ml
Winemaking
Vat fermentation, with controlled temperature of 24º to 25ºC.
12 months aging in french oak barrels. Bottle aging.
Download Technical sheet
